Darik TechnologiesPortfolio case study
QR restaurant ordering system

Tawleh Manager is a restaurant operating flow, not a basic QR menu.

A polished QR table ordering system for restaurants, cafes, lounges, and food businesses. Customers scan, enter their name, browse the live menu, send orders, check the bill, and request service. The business gets dashboard controls for menus, QR locations, branch setup, subscription status, and operations.

QRtable and location ordering
Guestname, order, bill, service
Dashboardmenu, QR, billing, branches

System modules

Every part is designed around a real restaurant workflow.

Tawleh Manager is stronger as a portfolio page when it shows the complete system: customer menu, restaurant dashboard, service requests, QR printing, billing state, and a SaaS-ready operating model.

Customer menu

Scan the table QR and order without downloading an app.

The guest lands on a clean customer menu attached to the exact table or location. They enter their name, browse categories, add items, view the bill, and request service.

QR scanGuest nameMenu categoriesBill tab

Manager dashboard

Restaurants control menus, QR locations, account status, and onboarding.

The business dashboard is designed for restaurant profile setup, menu management, location/table links, QR printing, branch details, service status, and subscription visibility.

Menu controlQR printBranch setupBilling state

Service flow

Customers can request waiter, water, napkins, charcoal, or help.

Tawleh Manager is not just a digital menu. It creates service moments that staff can act on, giving restaurants cleaner context than a customer waving across the room.

WaiterWaterNapkinsCharcoal

Restaurant SaaS

Built like a repeatable product, not a one-off restaurant website.

The structure supports onboarding, approval, service expiry, payment due messaging, branch information, business settings, and a reusable product model for restaurants and cafes.

SaaSApprovalSubscriptionMulti-branch

Included features

Built with the details restaurants actually need.

The best proof is not just that the UI looks clean. The proof is that the product understands tables, guests, service requests, ordering, menu control, QR printing, subscription status, and business settings.

Public QR menu

A customer-facing menu optimized for phone screens, table context, and fast ordering.

Mobile firstNo download

Table/location context

Orders can be tied to table labels or locations so the restaurant knows where the request came from.

TablesLocations

Guest name capture

The system asks who is ordering so staff can connect the order to the right customer at the table.

Customer nameOrder context

Menu categories

Food and drink categories can be presented visually with photos, pricing, details, and availability.

CategoriesPhotos

Service requests

Customers can ask for waiter, water, napkins, charcoal, or help directly from the QR menu.

ServiceStaff action

Bill screen

A clean bill view helps guests understand the current order before sending or asking for service.

BillTotal

QR printing flow

The dashboard can support printable QR cards for each table or location.

PrintQR links

Business profile

Restaurant name, branch, logo, welcome copy, contact info, and location information can be managed.

ProfileBranding

Subscription status

Billing and access logic can show active, due, expired, or suspended service states.

BillingExpiry

Workflow logic

From setup to scan to staff action.

This page positions Tawleh Manager as a proper system by explaining the full chain of actions, not just showing a few design screenshots.

01

Restaurant creates its account

The business profile is set up with restaurant details, branch, logo, contact info, welcome copy, and operating context.

02

Menu and QR locations are prepared

Managers add menu categories and items, then create table or location QR links that can be printed and placed in the restaurant.

03

Customer scans and enters name

The customer opens the public menu from the QR, confirms the table or location, enters their name, and begins ordering.

04

Order and service context reaches staff

The business gets clearer context: which table, which customer, what they ordered, and what service they requested.

05

Restaurant manages the system

Owners or staff can adjust menu content, QR locations, account info, branch settings, billing state, and service availability.

Business value

Why a restaurant would pay for this.

Tawleh Manager is easier to sell when it is framed as a restaurant workflow product: fewer repeated questions, cleaner table context, faster menu updates, and a monthly software model.

Less waiter pressure

Customers can start orders and service requests from the table, reducing the amount of repeated manual waiter interaction.

Cleaner table context

The system gives staff table/location and customer-name context instead of vague requests.

Faster menu updates

Restaurants can change items, prices, photos, and availability without reprinting full physical menus.

Productized revenue

Tawleh Manager can be sold as a monthly restaurant SaaS product, not only as a custom one-time build.

Architecture thinking

Not a template. A connected software system.

The value of Tawleh Manager is in how the customer screen, table QR code, restaurant dashboard, menu database, service request flow, and billing status work together.

Customer QR menuPhone-first menu, guest name, categories, bill, service requests.
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Restaurant dashboardMenu, locations, QR cards, branch details, account state.
Database logicBusiness profiles, items, tables, requests, status, and settings.
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Operations controlClearer staff context, service status, onboarding, and subscriptions.

Free quote

Need a QR ordering system or restaurant dashboard?

Send the restaurant type, number of branches, what customers should do, and what staff need to control. Darik Technologies can turn the idea into a clean build plan.